Christmas Info I Christmas Eve I Christmas Day I Boxing Day I New Years Eve I New Years Day

Christmas Eve Sample Menu

Starter

Twice Baked Cheese Soufle
A light cheese soufflé served with a grape and celery sauce

Fish Course
Pan-fried Mullet
Locally caught mullet with seared oranges and a citrus dressing

Main Course
Duck with Parsnip Tart
Slices of duck breast over a spinach and parsnip tart

Potatoes
Seasonal vegetable

Dessert
Whisky Rice Pudding
A creamy rice pudding with a hint of whisky served with warm winter fruits


Coffee/ Tea

Petits Fours